Contact / Contacto

for any and all questions and taco related concerns, please contact kevin: founder, cook, dish washer.



  1. Kim Sorensen

    Hi from Canada
    We are a fun group from around Calgary Alberta Canada that will be in Buenos Aires from Nov 29 to Dec 3. How does your restaurant work with reservations, food planning and costs.
    Kim Sorensen

    • Hi Kim,
      Sorry, never saw this message. We generally plan our menus and take reservations a month in advance. Because of issues with inflation and shortages of ingredients, it’s hard to plan further ahead than that. You guys are more than welcome to come to one of our regular Thursday night dinners, or plan a private evening just for your group. If you’d like, you can email me at and we can talk specifics.

      Thanks, and sorry for the delayed response,

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